Steamed eggs with minced meat
Required ingredients
Eggs, minced meat, corn starch, chopped green onion, oyster sauce, sugar, salt and warm water.
Practice steps
① Beat three eggs in a bowl, add a little salt and mix well, add half a bowl of warm water and mix well.
② Sieve once, cover with plastic wrap, punch a few holes, and steam in boiling water for 10 minute.
(3) Take the hot oil out of the pan, pour in the minced meat, stir-fry until it becomes discolored, add a spoonful of oyster sauce, half a spoonful of soy sauce, half a spoonful of sugar and a proper amount of salt, and stir-fry evenly.
(4) Pour half a bowl of starch water and cook until it becomes thick.
⑤ Spread the meat foam on the custard and sprinkle with chopped green onion ~
Pleurotus ostreatus with cold sauce
Required ingredients
Pleurotus ostreatus, millet pepper, white sesame, onion and garlic, and Chili noodles
Practice steps
① Soul-regulating cold sauce: put millet pepper, white sesame, chopped green onion, garlic and Chili noodles into the bowl, and pour in hot oil; Add 1 tbsp sugar, a little salt, 2 tbsp soy sauce, 3 tbsp balsamic vinegar and 1 tbsp oyster sauce, and mix well.
② Wash Pleurotus ostreatus, put it in a pot to boil, add Pleurotus ostreatus, cook it, take it out, and drain it.
3 pour in the cold sauce and mix well!
Northeast egg sauce
Required ingredients
Eggs, green peppers, chopped green onion, soy sauce, sugar, soy sauce, salt.
Practice steps
① Mix a sauce: 3 tablespoons of soy sauce+half a spoonful of sugar+half a spoonful of soy sauce+half a spoonful of soy sauce +4 tablespoons of water, and mix well for use.
(2) Break up 4 eggs, burn oil in the pan, and fry the eggs until 5 minutes are cooked.
(3) Pour in the juice, then pour in the chopped green pepper and stir fry for one minute.
(4) Collect the juice until it is thick, sprinkle with chopped green onion, and you're done!
Stir-fried huajia
Required ingredients
Flower shell, green pepper, millet spicy, ginger and garlic cooking wine, soy sauce, oyster sauce, sugar, starch.
Practice steps
① Mix a sauce: cooking wine 1 spoon+2 tablespoons of light soy sauce+oyster sauce 1 spoon+sugar 65438+ starch 1 spoon+5 tablespoons of salt+water, and mix well for later use.
② Add 1 tbsp salt into the water, wash the bud and spit sand, put it in a pot, boil the water for two minutes, and take it out.
(3) Boil oil, saute ginger and garlic, pour in flower shells and stir fry, pour in sauce and stir fry and color,
(4) Sprinkle chopped green onion, green pepper rings and millet, stir-fry and take out the pan.
Mashed potato sausage
Required ingredients
Potatoes, sausages, cooked white sesame seeds, barbecue powder, shallots and green peppers.
Practice steps
① Dice potatoes and sausages.
(2) Boil potatoes in a pot for three or four minutes, remove cold water, drain for later use, fry potatoes in a pot, and then add sausages until both sides are golden.
③ Put a spoonful of soy sauce, a spoonful of barbecue material, sprinkle a handful of white sesame seeds and stir well.
4 Sprinkle shallots or green peppers in the pot, which is super delicious!
Crispy fried chicken leg
Required ingredients
Chicken legs, soy sauce, soy sauce, cooking wine, oyster sauce and salt, garlic slices.
Practice steps
(1) boneless chicken leg, cross-cut several times, convenient to taste, add garlic slices, cooking wine 1 spoon, 2 tablespoons of soy sauce, oyster sauce 1 spoon, and half a spoon of soy sauce, and marinate for 20 minutes.
(2) Brush the pan with oil, drain the drumsticks with kitchen paper towels, put them in the pan, fry for 5 minutes on low fire, and then turn over for 5 minutes.
(3) Cut into pieces, put them on a plate, sprinkle with chopped coriander, and fry crispy chicken without adding a drop of water.