Ingredients for spicy beef tendon: 600 grams of tendon, 1 pot of spicy oyster sauce

Preparation method:

1. Boil the tendon in water for 40 minutes, Drain and set aside.

2. Bring the oyster sauce spicy marinade to a boil, add the beef tendon, and simmer over low heat for about 60 minutes. You can insert chopsticks into it. If it can be penetrated, it means that the beef tendon has absorbed the flavor. Put the beef tendon into a plate and garnish with a little coriander.

Ingredients

225g beef tendon, 50g green onion, 45g vegetable oil, 5ml cooking wine, 1g MSG, 2g salt, 0.2g pepper, 10g soy sauce ml, 6 grams of starch, 3 grams of sugar, 70 grams of soup.

Method

1. Cool the beef tendons with water and change into strips. Cut the Beijing scallion white into two halves and cut it into 5 cm long sections.

2. Use the soup to drain the beef tendons twice and soak them.

3. Heat the pot, add oil, add the green onion to the pot and stir-fry over low heat until golden brown, take out and set aside. Pour the soup into the original pot, add salt, monosodium glutamate, cooking wine, soy sauce, sugar, pepper, add beef tendons (drain the water), switch to low heat and cook until the tendons are glutinous, taste it, thicken with water starch, add scallion segments , push evenly and serve.

Features: golden red, mellow and salty taste, overflowing with green onion aroma.