Changning is a county-level city under the jurisdiction of Hengyang City, Hunan Province, located in the middle of Hunan Province. There are many delicious foods in Changning, the most famous of which is Hengyang cuisine. Hengyang cuisine is one of the main representatives of Hunan cuisine, which is characterized by fine production, extensive materials, various varieties, strong oil color, heavy benefits, heavy umami, sour and spicy, and soft. Hengyang cuisine in Changning is famous for stewed vegetables and pickled vegetables, among which Huang Xiang chicken and Xianglian are famous local specialties.

In addition, there are many traditional snacks and special foods in Changning, such as noodles, bean jelly, rice noodles, green balls, and twists. There are many kinds of wild vegetables in Changning market. Spring is a good season to eat wild vegetables. Common wild vegetables are Toona sinensis, bamboo shoots, wild celery, purslane and so on.

To sum up, Changning is a place with rich food culture. Visitors can taste all kinds of food here, especially Hengyang food and local specialty snacks, and they will not be disappointed.