Introduction: Pig's trotters are one of the common delicacies in daily life. Pig's trotters are rich in collagen and have good effects on women's beauty and weight loss. Many women face In the winter season, there will always be insufficient Qi and blood, and wrinkles will form on the face due to lack of water and dry skin. Regularly eating pig heads can solve these problems. In this article, I will make a soup with scallions and pig trotters. , guaranteed to solve everyone’s worries.
Cuisines and functions: delicious porridge soup
Ingredients for making peanut, jujube and pig’s trotter soup:
Ingredients: 100 grams of peanuts, 10 jujubes , 2 pig's trotters
Seasoning: a little salt
Peanut, jujube and pig's trotters soup + onion stewed pig's trotters + fried pig's trotters + dry-roasted trotters - Xihe - Huiyuxuan
Features of peanut, jujube and pig’s trotters soup: nourishing qi and blood, beautifying and removing wrinkles.
Teach you how to make peanut, jujube and pig’s trotters soup. How to make peanut, jujube and pig’s trotters soup delicious (1) Soak the peanuts and jujubes in water for 1 hour, then take them out.
(2) Remove the hair and nails from the pig’s trotters, wash and chop them into pieces.
(3) Put the pot on the fire, add appropriate amount of water, add peanuts, jujubes and pig's trotters. Bring to a boil over high heat, then simmer until cooked through, add salt to taste, and serve.
Cuisines and functions: home-cooked recipes
Ingredients for making pig's trotters stewed with green onions:
Ingredients: 50 grams of green onions, 4 pig's trotters, appropriate amount of salt.
Peanut, jujube and pig’s trotters soup + onion stewed pig’s trotters + fried pig’s trotters + dry-roasted trotters - Xihe - Huiyuxuan
Features of scallion stewed pig’s trotters: nourishing blood and eliminating swell. It is suitable for blood deficiency, limb pain, edema, sores, swelling and pain.
Teach you how to make pig's trotters stewed with green onions. How to make pig's trotters stewed with green onions to be delicious. Remove the piles from the pig's trotters, wash them, and make cuts with a knife; cut the green onions into sections and put them together with the pig's trotters. Put it into a pot, add an appropriate amount of water and a little salt, bring it to a boil over high fire, and then simmer over a slow fire until it is cooked.
Usage: Eat pig's trotters, drink soup, and eat with meals.
Cuisines and functions: home-cooked recipes
Ingredients for making fried pig's trotters:
Ingredients: pig's trotters.
Peanut, jujube and pig's trotters soup + onion stewed pig's trotters + fried pig's trotters + dry-roasted trotters - Xihe - Huiyuxuan
Characteristics of fried pig's trotters: sweet and salty Mouth, sticky and waxy aroma, beautifying, rich in nutrients.
Teach you how to make fried pig's trotters, how to make fried pig's trotters delicious 1. Four fat pig's trotters, clean the roots, blanch them in boiling water to remove the blood, take them out and put them into wide water. Add the marinade, rice wine and sugar and bring to a boil over high heat. Reduce the heat and simmer until tender. Remove the bones and try to keep the pig's trotters intact. Remove and set aside.
2. Spread the pig's trotters evenly with dark soy sauce, dry them and fry the skin in an oil pan until the sugar color is fixed. Use another oil pan to sauté the onion and ginger until fragrant, add the pig's trotters and add cooking wine. Two tablespoons of rock sugar or granulated sugar are used to cover the raw materials. Add an appropriate amount of salt, soy sauce and MSG. Bring to a boil to collect the juice. Carefully lift the pig's trotters out of the large plate and pour the remaining juice on top.
How to make the above simple pork trotters stewed with green onion soup delicious? How to make it well? I hope everyone understands that for fresh pig trotters bought in the market, clean pig trotters should be processed Remove the hair and scald the blood from the pig's trotters with boiling water. At the same time, we need to remove the pig's trotters, add the ingredients, and then steam them in the pot. At the same time, we must try to keep the pig's trotters intact. Control the heat and stew pig trotters soup with green onions. It’s ready!