Green pepper, three red peppers, one onion and one lotus root slice. Casual potato chips

Shrimp 15 celery, two parsley, ginger, garlic cloves, dried red pepper, peanuts and sesame seeds.

Dry pot seasoning half a pack of squid.

How to cook squid and shrimp in a griddle?

Wash the materials, slice the lotus root and potatoes, shred the green and red peppers, shred the celery, slice the ginger, shred the garlic cloves and dried peppers.

I peeled the squid, sliced it and marinated it with white pepper for a while.

Cut off the shrimp head and prick your hand. Open your back and remove the shrimp line.

Stir-fry potatoes and lotus root slices in a pot until transparent. Add dried Chili and pepper, stir-fry and set aside.

When the oil, ginger slices, shrimp and squid turn red, stir-fry them. When they are cooked, a lot of water will flow out. Don't use water, put the others aside for later use.

Put oil and garlic in the pan and control how much sauce is put in the dry pan ... Generally, I add soy sauce, sugar and salt to taste. Wow, according to personal taste, add onion … green pepper and stir fry in turn.

Finally, put the fried vegetables and shrimps into the pot, and add more red pepper oil if you like spicy food.

Finally, add peanuts, sesame seeds and coriander, and serve.