Ingredients:

Chinese cabbage [picture] 300 grams of Chinese cabbage is compatible with food

Ginger [picture] small pieces of ginger are compatible with food

Oil [picture] appropriate amount of oil

appropriate amount of salt

Recipe method:

Stir-fry Illustration of how to make Chinese cabbage 11. Ingredients, Chinese cabbage, ginger and garlic

Illustration of how to make Chinese cabbage 22. Clean and separate stems and leaves of Chinese cabbage

How to make fried Chinese cabbage Illustration 33. Peel and mince ginger, peel and mince garlic

Illustration 44 of how to stir-fry cabbage. Heat oil in a pan, add ginger and garlic and sauté until fragrant. Add cabbage stems and stir-fry until six or seven. Cook until cooked

Illustration of how to cook Chinese cabbage 55. Add Chinese cabbage leaves and stir-fry until cooked

Illustration of how to cook Chinese cabbage 66. Add salt and stir-fry a few times

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