The pork belly in the picture is about 1.5 kg.

a pinch of salt

Ginger thumb is about 2 pieces in size.

Steps:

0. Wash pork belly together.

1. Put ginger and enough water without meat noodles in the pot, then put pork belly in the pot and fire it with cold water. After cooking, remove cold water and dry the surface.

2. Stab pigskin with pine needles. The denser the tie, the crisper the finished pigskin. If you don't have or don't want to buy, you can use a slightly sharper fork, or tie some bamboo sticks with rubber bands, or use a barbecue fork or something instead. Think of yourself as a nurse, which can effectively improve the efficiency of piercing the skin.

3. Put salt on all sides of the pork and marinate it for at least one night (more than 8 hours, preferably 24 hours).

4. Preheat the oven to 230 degrees, put the pickled pork belly skin up and bake until the skin is golden and crisp.

5. The roasted barbecue can be cooled and diced to eat!

6. Roasted barbecue can be cooled and diced to eat!

Tips:

Choosing meat, the quality of meat is directly related to the taste of the final product, and it must not be taken for granted to replace it with inexplicable meat.