condiments

300g of pork, 2 from venetian blinds, 0/50g of prawn/kloc-and 350g of clam.

condiments

Appropriate amount of salt: sugar 1 tsp cooking wine 1 tsp soy sauce 1 tsp ginger, 3 slices of onion and 2 peppers, 2 g starch 1 tsp.

Steps of seafood louver bag

1. Clams are soaked in light salt water, and blinds are soaked in warm water.

2. I grind minced meat in the supermarket, add salt, sugar, cooking wine, soy sauce, Jiang Mo, chopped green onion and starch, and stir in one direction.

3. Cut the louver into a rectangle, and add a proper amount of meat to wrap it.

4. Wrap it and put it in a pot, and steam it for 15 minutes.

5. Shrimp cuts beard

6. Put oil in the pan, add ginger slices, shrimps and clams and stir fry.

7. Constant cooking wine

8. Add the right amount of water, and then add the louver bag.

9. After the fire boils, season with salt and burn for 5 minutes.

10. Sprinkle some pepper and add chopped green onion.

1 1. Very delicious. Try it if you don't believe me.

skill

1. Add a little soy sauce to the meat stuffing to freshen it up.

2. Venetian buns are steamed first, which is not easy to spread.

There is no need to put monosodium glutamate in this dish with seafood.