As the saying goes, "the winter solstice is a big holiday for Hakkas, and every household has made full preparations for the winter solstice." Among them, shredded radish is the most Hakka-style winter solstice food, and it is an essential food on the table of Hakka people.

Winter solstice snack: radish hairpin.

Steps of Hakka Snack Radish Hairpins

1. First, mix the sticky rice noodles with water and add a little salt (not too much, because you need to add a little salt when frying).

2. Slice the radish (or chop it into small foam), chop the mushroom lean meat into foam, and wash and fry the shrimp skin for later use.

3. Heat oil in the pan, add lean meat and mushrooms and saute until fragrant, then add dried shrimps and white radish and add salt.

4. Pour the stir-fried materials in 3 into the rice flour paddle and stir well.

5. Pour the prepared materials into the steaming pan (only need to steam for ten minutes).

Steamed radish strips can also be cooled and cut into small pieces and fried in a frying pan, which is more fragrant and delicious.

Winter is more suitable for eating, as the saying goes: eat radish in winter and ginger in summer!