[Cuisine] Hunan cuisine is characterized by nourishing yin and enriching blood. It is suitable for patients with yin deficiency or blood deficiency, low fever, hemoptysis and hematochezia. House louver

[Cuisine] Hunan cuisine is characterized by fresh and tender fish. It is dipped in Jiang Mo and balsamic vinegar and tastes delicious.

[Cuisine] Hunan cuisine is characterized by rich nutrition, nourishing, rich flavor and stir-fried assorted dishes.

[Cuisine] Hunan cuisine is characterized by its beautiful color, fragrant taste and slightly spicy stir-fried eight pieces.

[Cuisine] Hunan cuisine is characterized by golden color, crisp outside and tender inside, and delicious salty taste. It is best to use crispy duck with hemp seeds with wine.

[Cuisine] Hunan cuisine is characterized by beautiful appearance, soft color, crisp outside and tender inside, and delicious taste.

[Cuisine] Hunan cuisine is characterized by pictographic dishes, like bundles of firewood, thick and tender, slightly spicy, and the dragon takes off its robe.

[Cuisine] Hunan cuisine is characterized by delicious taste, attractive appetite and hot and sour chicken.

[Cuisine] Hunan cuisine is fresh, salty and mellow, and it is spicy and palatable to fresh fish and raw vegetable soup.

[Gourmet] Hunan cuisine has an outstanding flavor, and the next meal of hibiscus crucian carp is particularly good.

[Gourmet] Hunan cuisine is characterized by its fresh and tender taste and instant melting in the mouth. Hunan traditional famous dish, glazed ink fresh.

[Cuisine] Hunan cuisine is characterized by delicious taste and good palatability. Bread chicken steak

[Cuisine] Hunan cuisine is characterized by crispy outside and tender inside, and spicy dog meat is salty and delicious.

[Cuisine] Hunan cuisine is characterized by bright color, slightly spicy and soft shredded squid.

[Cuisine] Hunan cuisine is characterized by bright color, delicious taste and rich shellfish.

[Cuisine] Hunan cuisine is characterized by beautiful color, delicious taste and hot and sour louvers.

[Cuisine] Hunan cuisine is characterized by bright colors, red and white, hot and sour and crispy shredded lobster sauce and pepper.

[Cuisine] Hunan cuisine is characterized by bright red color and hot sauce elbows.

[Cuisine] Hunan cuisine is characterized by bright red color, rotten meat, slightly salty and sweet, fat but not greasy with Donganzi chicken.

[Cuisine] Hunan cuisine is characterized by light yellow color, sour and salty. Longfeng grape beads

[Cuisine] Hunan cuisine is characterized by its color, flavor and taste. Kaiping chaiba mandarin fish

[Cuisine] Hunan cuisine is characterized by diverse colors, flowers without chaos, strong taste, freshness and palatability.