1, prepare ingredients: ribs, beans, onions, ginger, garlic and dried peppers.

2. Cut the onion, slice the ginger and garlic, and wash the beans for later use.

3. Put the ribs in cold water, add the onion and ginger, and simmer the cooking wine for later use. Don't put oil in the pot, dry the beans first and remove the water inside.

4. Pour oil (more) into the pot, stir-fry the beans until the skin is wrinkled, add onion, ginger, garlic, dried pepper, pepper and star anise, stir-fry until fragrant, pour the pork ribs with blanched water, add salt, cooking wine, soy sauce, sugar and boiled water (more, at least without ingredients), and stew for 40-50 minutes.

5, be sure to add boiling water, adding cold water will make the meat shrink and harden, and watch the soup frequently when stewing, don't stew it dry.