Fruit fishing, as its name implies, is to mix all kinds of fresh fruits together and eat them in special soup; The formula of fruit fishing is the key to soup; Next, I will introduce you to the practice of butter fruit fishing:
Cream fruit fishing:
1, prepare the following fruits and ingredients first:
Appropriate amount of bananas, pitaya, croissants, strawberries, vogan, yellow peaches, small tomatoes, Fuji apples, raisins, cashews and peanuts. Note: all fruits should be washed before being cut into pieces, and don't cut them too early, which is easy to be oxidized. After being cut into pieces, it can be covered with plastic wrap to prevent oxidation.
2. Prepare ingredients and make soup:
Ingredients: Anjia whipped cream, salad dressing, fructose, condensed milk, honey; Note: the dose can be put in proportion to the size of the box.
Production: take a small pot, then pour in salad dressing, condensed milk, fructose, cream and honey, and fully stir for a while with an egg beater, and then stir evenly. Stir and set aside. Then we take a lunch box with a deep bottom of about 500g, put it at the bottom of the banana and apple pieces, then pour in the soup prepared by 150g, then add in the pitaya pieces, wogan pieces, yellow peach pieces, croissants, tomatoes and strawberries, and sprinkle raisins, cashews and peanuts after filling the fruit. Finally, squeeze a little jam and cover it and refrigerate it or eat it directly.
At this point, our creamy fruit fishing is finished. This time I used the commercial version, using 8 kinds of fruits and 3 kinds of ingredients, which is very affordable. After adding honey and jam, the soup tastes like honey and fruit, and it tastes delicious. You can try.