My hometown is Suiyang Town, Dongning County, Heilongjiang Province, which is the hometown of auricularia auricula. I love the streams, rivers and mountains in my hometown, but I love the black fungus in my hometown more.
On July 3, 2002, my hometown invested 10000000 yuan to build a well-known wholesale market of black fungus. Its completion ensures the income of fungus households in Suiyang town and surrounding towns and villages. Jiang Runhao, vice president of the National Edible Fungi Association, visited Suiyang Town and wrote the words "Dongning Auricularia, the first product in China". In just one year, our town has become the largest distribution center of auricularia auricula in China.
The scientific name of Auricularia auricula is L. EXHook Under We, also known as Auricularia auricula, Auricularia auricula and Auricularia auricula, belonging to the fungus basidiomycetes, Auricularia auricula and Auricularia auricula. In Auricularia, the main species are Auricularia auricula, Auricularia auricula, Auricularia auricula, Auricularia auricula and Auricularia auricula. Auricularia auricula is a large fungus, which consists of mycelium and fruiting body. Mycelium is the vegetative organ of Auricularia auricula, which is equivalent to the roots, stems and leaves of higher green plants and is the main body of Auricularia auricula. Mycelium is composed of many five-color transparent tubular hyphae with transverse septa and branches. It can absorb water, inorganic and organic nutrients from the substrate of auricularia auricula growth and development, and produce reproductive organs-fruiting bodies at a certain development stage. Auricularia auricula is famous for its crunchiness. It is an indispensable condiment in China's diet, and it is also a nutritious food, which contains many vitamins (carotene, vitamin B 1, vitamin B2, nicotinic acid). Protein and its carbohydrate content is higher than that of vegetables and fruits, and its calories are lower. Among them, the iron content is the highest among all vegetables, and it is a good food with unique flavor. Auricularia auricula has the functions of nourishing and strengthening, clearing away lung-heat, benefiting qi, enriching blood and activating blood, calming and relieving pain. At the same time, as a health food in aviation, navigation, mining, textile and other departments, it is a traditional export commodity.
Well, after listening to my introduction, how much do you know about auricularia auricula in my hometown?