10 ways to make cold lotus root are as follows:

1. Hot and sour lotus root slices.

Ingredients:

Appropriate amount of lotus root, appropriate amount of garlic sprouts, appropriate amount of coriander, one spoon of salt, three spoons of vinegar, one spoon of light soy sauce, one spoon of sesame oil, one spoon of pepper oil, two spoons of chili oil Spoon and appropriate amount of chicken essence.

Method:

1. Peel the lotus root, wash the garlic sprouts and coriander and set aside.

2. Slice the lotus root, chop the garlic sprouts and coriander and set aside.

3. Blanch the lotus root and rinse it with cold water.

4. Arrange the lotus root slices on a plate.

5. Put all the seasonings in a bowl and stir evenly.

6. Pour the seasoning on the arranged lotus root slices.

2. Cold lotus root.

Ingredients:

1 segment lotus root, 4 cloves garlic, 2 spoons salt, 2 spoons light soy sauce, 1 green onion, 2 spoons balsamic vinegar, 1 spoon sugar, appropriate amount of dried chili pepper.

Method:

1. Wash the lotus root and slice it into pieces for later use, chop the green onion into chopped green onions, and chop the garlic into minced garlic.

2. Bring a pot of water to a boil, put the lotus root slices into the pot, and blanch them; blanch them and put them in cold water.

3. Heat oil in a pan, stir-fry minced garlic, add chopped green onion and dried chili until fragrant, then remove from the pan.

4. Take a bowl and mix the seasoning, pour in the lotus root slices, then add minced garlic and chopped green onion, mix evenly and serve.

5. The cold lotus root is ready, let’s try it together! By the way, you must control the time when blanching lotus roots, so that the lotus roots produced in this way will be crisp.

3. Mix lotus root slices with sea rice and scallion oil.

Ingredients:

2 lotus root sections, 1 small handful of dried shrimps, appropriate amount of ginger (1 small dish of onion, ginger and garlic), 2 tablespoons of white vinegar, appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion, Appropriate amount of garlic.

Method:

1. Prepare the raw materials, put the cut lotus root slices into cold water, and add an appropriate amount of white vinegar;

2. Boil the water in a pot, add Add an appropriate amount of salt and blanch the lotus root slices;

3. Immediately soak the blanched lotus root slices in cold water to keep them tender, white and crispy;

< p>4. Drain the water, add appropriate amount of salt and white vinegar and mix evenly;

5. Heat the cold oil in the pan, add the minced ginger and garlic and stir-fry;

6. Then Add the soaked dried shrimps and stir-fry;

7. Add the scallions and stir-fry;

8. Finally, add the sautéed shrimps and scallion oil. Add lotus root slices, mix well and transfer to a plate.

4. Mix green onion, lotus root and edamame.

Ingredients:

100g lotus root, 100g edamame kernels, 1 red pepper, 10g green onion, appropriate amount of rapeseed oil, appropriate amount of steamed fish soy sauce, appropriate amount of light soy sauce, sesame oil Appropriate amount, appropriate amount of refined salt.

Method:

1. Cut the lotus root into pieces and soak in water to prevent it from turning black.

2. Boil water in a pot and blanch the edamame and lotus root.

3. Rinse the blanched lotus root and edamame with cold water. Put in a bowl.

4. Pour oil into the pot, add scallions and fry until fragrant to become scallion oil.

5. Add seasonings to the bowl and pour into the dishes.

6. Mix well, put on a plate, and pour onion oil.

5. Cold lotus root.

Ingredients:

One section of lotus root, one section of lotus root, appropriate amount of vinegar, appropriate amount of salt, appropriate amount of MSG, and appropriate amount of sugar.

Method:

1. Wash the lotus root and slice it, mince the ginger and set aside.

2. Boil a pot of hot water and blanch the lotus root slices.

3. Pour the lotus root slices into cold water after boiling, and then boil them after cooling for the last time.

4. Put the lotus roots in clean water into a pot and add the minced ginger.

5. Add appropriate amount of vinegar, salt, MSG and sugar, mix well and serve on a plate.