How to make leek and egg lazilong, so delicious that the whole family will love it?
Today I would like to recommend a folk delicacy to everyone. This delicacy has a unique name called Lazy Dragon. Looking at the appearance of this pasta, it feels soft and floppy, very much like a caterpillar. I heard that many places have the tradition of eating lazy dragons at the beginning of this year. On the one hand, it is to eliminate spring laziness, and it is also a sign of eliminating pests and harm. The family takes out the steamed lazy dragon and eats it, which is indeed very metaphorical.
Nowadays, many traditional customs are gradually disappearing, but the traditional delicacies are carried forward. For example, lazy dragon has begun to become people's daily diet. Especially if you make some in the morning and eat it for breakfast, it is quite suitable. Today we are going to make a leek and egg lazy dragon, so that we can easily cope with breakfast and have a very enjoyable meal!
After all, the stuffing of leek and egg lazy dragon is very filling. Whether it is steamed and cut into pieces or eaten directly, you will feel very comfortable eating it.
Moreover, leeks and eggs are almost the golden partners in pasta. Leeks and eggs can be seen in many breakfast pancakes. The special aroma is enough to kill their taste! In summer, you must learn how to make lazy breakfast, steam it for 8 minutes, make it every three to five, it is delicious and will not make you angry!
Our family never steams steamed buns with wheat flour in hot weather. We have learned how to eat them like a lazy person’s artifact, and we only make them every now and then, but we never get enough! Come and try this pasta with me today! Chives and Eggs Lazy Dragon
Preparation of condiments: 1 handful of leeks, 2 eggs, 200 grams of flour
Method: Prepare 1 handful of leeks, wash and chop, add 1 spoonful to eat Add oil and mix well to avoid water leakage from the leeks; fry the egg whites and let cool, then add them to the leeks, add 1 tablespoon of oil, 1 gram of white pepper, and 1 tablespoon of salt and mix well; prepare 200 grams of wheat flour in advance, Knead half of the dough with boiling water and half with cold water, then mix it into a soft and smooth dough, and let it rise for about 10 minutes;
Knead the dough that has risen a little into strips; cut it into small dough pieces of the same size; Take a small dough and spread it into a sheet, and then spread it with appropriate leek and egg dumpling fillings; leave a little margin, and then fold it back in half; then gather the edges and fold them back, and use a skewer to press out the texture on both sides; use all other This method is done well; it takes about 8-10 minutes to steam in waterproof water; after it is cooked, dip it into the cold dish sauce and eat it, it is really super delicious!