Yangjiang's specialties include ash paste, Yangchun red litchi, Yangjiang fried rice cake, Yangjiang longan, high-covered marshmallow orange, mackerel rice, fat sausage, cuttlefish cake, Yangjiang lacquerware, Yangjiang lobster sauce, Yangchun red marshmallow orange, Chengcun oyster and Yashao Jianshan crab.

Yangjiang specialty 1: ash cake

Grilled rice is the favorite specialty food of Yangjiang people in Guangdong. Yangjiang sells cooking all year round, mainly made of high-quality glutinous rice flour, Sophora japonica juice, white radish and pork. The baked rice is cool and refreshing, smooth and sweet, and has the effects of clearing away heat and toxic materials, preventing excessive internal heat, moistening throat and clearing lung, but it should be remembered that the elderly and the villain should not eat more.

Yangjiang specialty 2: Gaodong Mashuiju

Gaodong mashuiju is a special fruit in Yangjiang, Guangdong Province. It has been planted for more than 300 years. Originated in Tangyan Village, Mashui Town, yangchun city. This place is a step on the Yangmo River. The semi-sandy soil layer is several meters deep, and the soil plastid is fine, soft and fertile, which is very suitable for citrus growth. The produced Sargassum orange has beautiful appearance, bright color, thin skin, few stones, sweet juice, heat-clearing and lung-moistening, diuresis and dampness-removing, which is deeply loved by people at home and abroad.

Yangjiang specialty 3: Yangjiang fried rice cake

Yangjiang's fried rice cake is one of the most traditional features in Guangdong. Yangjiang people have a long history of frying rice cakes, and there is a custom of frying rice cakes during the Spring Festival. They mainly use high-quality sugar and flour, and then add peanuts, shredded coconut, sesame seeds and so on. Then use a cake mold to make it and finally bake it. Yangjiang fried rice cake is not only delicious and nutritious, but also has the function of tonifying kidney and stomach.