1, hot and sour lemon hand-pulled chicken
Ingredients: chicken leg, coriander, lemon, chopped green onion, minced garlic.
Accessories: sesame, Chili powder, soy sauce, vinegar, oyster sauce, a little sugar substitute.
Practice: put the chicken leg in cold water, add ginger slices, cook the wine, take it out and soak it in cold water, then tear it into small pieces and put it in a bowl. Pour in the soul juice, add lemon slices and coriander and mix well.
2. Fish with Chinese sauerkraut
Ingredients: snakehead.
Accessories: sauerkraut, onion, ginger and garlic, Flammulina velutipes.
Practice: add onion, ginger and garlic to the oil and stir-fry until fragrant. Add sauerkraut and stir-fry with a bowl of water. Add Flammulina velutipes, cook, remove and put in a bowl. Fish fillets are taken out immediately after they are cooked in the pot, sprinkled with dried peppers, peppers and white sesame seeds, and topped with a spoonful of hot oil to stimulate the fragrance.
Other typical dishes
1, crispy grilled hairtail
Ingredients: hairtail.
Accessories: onion, ginger, pepper, cooking wine, pepper, salt, soy sauce and starch.
Practice: Xiangdan hairtail is washed and eviscerated, shredded with onion and ginger, cooked with wine, half a bowl of pickled pepper in water, mixed with salt, covered with plastic wrap and marinated for more than three hours (remember to turn it over halfway), then the water, shredded with onion and ginger and pepper are poured out, and 2 spoonfuls of starch are grabbed evenly. It is best to spread oil paper on the baking tray and put it in the pickled hairtail. The tubes in the oven are preheated in advance 10 minutes at 200 degrees and baked for 20 minutes.
2. Boiled prawns
Ingredients: fresh prawns.
Accessories: 20g of ginger, 20g of onion, 3g of edible salt and 30g of peanut oil.
Practice: Boil the water in the pot. After the water is boiled, add two slices of ginger, one onion knot and 20g of cooking wine. Then pour in fresh prawns, boil water again, and continue to cook for one minute. Take out the pot, pour out the shrimp and prepare to set the plate. Prepare a big plate, each one is close to the shrimp in front. Then make a ginger juice. Flatten the ginger slices, chop them into pieces, chop the shallots, mix in the ginger pieces, chop them together, put them into a bowl after they taste, add 3 grams of edible salt and 30 grams of peanut oil, and stir well.