How to make beef vermicelli soup Ingredients: cooked beef, vermicelli, mushrooms, dried bean curd, shredded louver, chopped green onion, salt, soy sauce, sugar, vinegar, pepper, monosodium glutamate and black pepper.
Practice: 1, prepare all the ingredients first.
2. Add the right amount of water to the pot. After the fire boils, put the prepared Venetian silk into the pot and blanch it.
3. After the water is boiled again, add the soaked vermicelli, mushrooms and beef to continue cooking.
4. Add the right amount of salt, soy sauce and sugar to taste.
5. After the water rolls again, add dried bean curd and water starch and mix well.
6. Add chopped green onion and pepper powder to taste, and then take out and eat.
Nutritional value of beef vermicelli soup The overall nutritional value of beef vermicelli soup is still very high, which can be used as a home-cooked dish or a tonic. The raw materials of beef vermicelli soup are mainly beef and vermicelli. At the same time, beef has high nutritional value and contains protein, fat and vitamins necessary for human body. If eaten regularly, it can obviously improve the body's immunity and meet the body's demand for nutrition. At the same time, because of its refreshing taste, it is very suitable for all kinds of people to eat.
Because the overall nutritional value of beef vermicelli soup is very good, it is very suitable for people with relatively weak systems, even people with frequent osteoporosis.
There are still many choices about how to pick up fans when picking up fans. Because whether it is cold water bubble or hot water bubble, the effect is different. If it is a thin vermicelli, you can soak it in cold water directly, but if it is a wide vermicelli, you need to blanch it with boiling water first. If it is soaked in hot water for too long, it will become sticky again.
So what kind of water should be used to soak the specific vermicelli depends on the quality of vermicelli.
Therefore, most vermicelli are dried, and it is easy to lose a lot of dust when drying. At this time, in order to ensure the health of the ingredients, it is necessary to use clear water to soak, but the specific water to soak depends on the quality of the vermicelli. Usually, it is better to soak in warm water.
When soaking vermicelli, whether it can be completely soaked is very good and demanding. Soaking vermicelli for too long will stick to the pot, so you can't start with too hot water, but if you soak it in cold water, it won't be completely soaked for a long time.
Therefore, it is best to control the temperature at 40 -50 degrees. It usually takes only 20 minutes to soak up fans. If you soak in cold water, you may not soak well for 24 hours a day. Comparatively speaking, warm water soaking is the best.
How to eat minced meat vermicelli?
Ingredients: vermicelli, minced meat, Chili sauce, ginger, garlic, onion, soy sauce, cooking wine, starch and salt.
Practice: 1. Get all the materials ready. Soak dried vermicelli in warm water, and drain for later use.
2. Cut the prepared onion, ginger and garlic into a bowl, then add a proper amount of salt, soy sauce, cooking wine, starch and minced meat, stir well and marinate for a while.
3. Add the right amount of oil to the pot. When the oil is hot, add the minced garlic and stir fry, then add the hot sauce and continue to stir fry. Just fry the red oil.
4. Put the marinated minced meat into the pot and continue to stir fry.
5. At the same time, add some salt and vermicelli and continue to stir fry.
6, add the right amount of water, boil over medium heat, add the right amount of chopped green onion, you can take it out and eat.
Bean sprouts vermicelli
Ingredients: vermicelli, bean sprouts, onion, garlic, thirteen spices, soy sauce, soy sauce.
Practice: 1. Soak the dried vermicelli in warm water first, and drain the soaked vermicelli for later use.
2. Clean the fresh bean sprouts, put them in boiling water, add some salt to boil, and then take them out and drain them.
3. Add the right amount of oil to the pot. When the oil is hot, add onion and garlic and stir fry.
4. Stir-fry the prepared bean sprouts in the pot until they are soft. Add the soaked vermicelli and stir well.
5, add the right amount of thirteen spices, salt, soy sauce, soy sauce and stir fry evenly.
6. Finally, after adding a proper amount of chopped green onion, you can take it out and eat it.
The above article has been aimed at the simple method of making beef vermicelli soup and some methods of making vermicelli. Friends who like vermicelli can make it by simply adjusting the ingredients according to their own preferences. I hope the above introduction will be helpful to everyone.