Ahuatian Coffee —— Ahuatian's new cool summer experience

Coffee powder 15g Iowa 15g milk, proper amount of sugar 10g boiled water, about 1 15ml.

Ahuatian Coffee —— The Practice of Ahuatian's New Experience of Cooling in Summer

1 Put the coffee powder into the drip pot. 2 Shake the coffee powder evenly, install the pressure plate and tighten it.

3 Put the drip pot on the cup, pour a little water, soak the coffee powder, and cover it to "steam".

After four and a half minutes, pour boiling water of at least 90 degrees into the drip pot, the height is about 0.5 cm from the cup mouth, and cover it.

Let the coffee drip slowly into the cup.

Take a large cup, add about 8g of Avatar and sugar, and pour the dripping hot coffee into the cup.

7 Add the right amount of pure milk, the amount depends on your favorite concentration. After mixing well, you can drink it while it is hot or with ice. With your favorite dessert, simple and delicious afternoon tea will be done! !

skill

1. This formula is for a person.

2. If it is instant coffee, just add Avata when it is ready.

A cool new experience in summer in Ahuatian, try to be cool and sweet-A cool new experience in summer in Ahuatian, try to be cool and sweet.

The ingredients in Iowa fields include barley malt, milk, eggs and cocoa powder. This kind of drink has long been known and bought. After taking it home, the whole family drank Avata o (∩ _ ∩) o for breakfast this morning ~ My favorite thing is to make it with milk, which goes best with all kinds of bread for breakfast! My Shuang Bao likes it too!

This recipe is sheer nonsense. I wanted to drink coffee yesterday afternoon. Before I made it, it suddenly occurred to me, what would the coffee of Avatar taste like? So another mess, a unique cup of Avata coffee is ready! ! !

The coffee tastes mellow at the entrance. After swallowing slowly, the callback is the mellow cocoa taste of Ahuatian ... what a wonderful feeling! Iced coffee with ice!