Chocolate glutinous rice cake, simple Aauto is faster, and kitchen white can be easily done without oven!

Composition:

Glutinous rice flour-140g

Sugar-40g

Milk -240 grams

Cocoa powder-10/0g

Butter-15g

Sprinkle a proper amount of cocoa powder on the surface

Steps:

1, milk+sugar+glutinous rice flour+cocoa powder, stir evenly, cover with high-temperature plastic wrap, punch a few holes, and steam in a steamer for half an hour.

2. Take out the butter while it is hot and put it in a fresh-keeping bag and knead it evenly until the butter is completely absorbed by the dough.

3. spread oil paper on the baking bowl, put the glutinous rice balls in the refrigerator for one hour, then sieve the cocoa powder and cut into pieces.