It has the effects of treating fatigue, diarrhea, thirst quenching, frequent micturition, and malnutrition in children, and can be used to cook various delicacies with pork belly. Pork belly contains a lot of calcium, potassium, sodium, magnesium, iron and other elements, as well as vitamin A, vitamin E, protein and fat.

Common dishes:

Chinese name: spicy belly silk

Ingredients: pork tripe, red pepper, green pepper and dried pepper.

Category: home cooking

Taste: spicy

Extended data:

Cooking skills of pork belly;

Pork belly is internal organs and has a special taste. Cleaning before cooking is an important process.

1. Clever washing: Wash the pork belly several times with clear water, then put it in a pot with boiling water, turn it over frequently, take it out before the water boils, and then remove the dirty things on both sides of the pork belly.

Second, skillfully make pork belly: After the pork belly is cooked, cut it into strips or long strips, put it in a bowl, add some soup, and steam it in a pot. The pork belly will be twice as thick, tender and delicious.

Baidu encyclopedia-pork tripe