How to make potato stewed with eggplant and pepper, detailed introduction to the cuisine and its effects: home-cooked recipes to delay aging, diabetes recipes, high blood pressure recipes, gout recipes

Taste: salty and umami. Craftsmanship: stewed potatoes and stewed eggplants. Ingredients for making sharp peppers: Main ingredients: 250 grams of potatoes (yellow skin)

Accessory ingredients: 20 grams of eggplant (purple skin, long), 100 grams of peppers (green, sharp), 50 grams of cucumber, 25 grams of carrots Gram

Seasoning: 3g soy sauce, 4g salt, 5g MSG, 3g pepper, 10g green onion, 10g ginger, 5g garlic (white skin), 20g lard (refined) Teach you how to make potato stewed with eggplant and peppers. How to make potato stewed with eggplant and peppers so that they are delicious. 1. Remove the stems of the long eggplants, wash them, and cut them into pieces;

2. Peel and cut the potatoes with a hob. pieces;

3. Shred the green onions and ginger, slice the garlic and set aside;

4. Put the peppercorns in a bowl and add water to make the peppercorn water;

5. Remove the stems and seeds of the large peppers, and cut them diagonally into pieces;

6. Cut the cucumbers and carrots into small cubes;

7. Place the pot on Turn on the high heat, add lard, stir-fry the pan with shredded onions, ginger, and garlic slices. Add long eggplant cubes and stir-fry. Add broth (400 grams), add potato cubes, refined salt, soy sauce, and Sichuan peppercorns. Water, monosodium glutamate;

8. After boiling, turn to medium heat and simmer until the potato chunks and eggplant chunks are cooked. Add large pointed pepper segments, diced cucumbers, and diced carrots, and simmer for a while until the soup is reduced. Serve when thickened. How to make home-style eggplant stew with potatoes. Detailed introduction to the cuisine and its effects: Home-style recipes to delay aging. Recipes for high blood pressure. Anti-cancer recipes.

Taste: Salty and savory. Craftsmanship: Stew home-style eggplant and potatoes. Materials: Main ingredients. : Eggplant, 500g, 200g potatoes (yellow skin)

Accessories: 20g chili pepper (green, pointed)

Seasoning: 20g yellow sauce, 4g salt, 4 Sichuan pepper powder grams, 8 grams of green onions, 7 grams of ginger, 6 grams of garlic (white skin), 15 grams of soybean oil, 8 grams of coriander. Teach you how to make homemade eggplant stewed with potatoes. How to make homemade eggplant stewed with potatoes to make it delicious. 1. Remove the stems from the eggplant. , wash and cut into hob pieces;

2. Peel and wash the potatoes and cut into hob pieces;

3. Wash the coriander and cut into fine pieces;< /p>

4. Remove the stems from the peppers, wash them, and cut them into fine pieces;

5. Place the pot on a high fire, add soybean oil to heat, and add green onions and ginger slices. , garlic slices in the fryer, add eggplant cubes and potato cubes, add stock (400g), miso, refined salt, and pepper powder;

6. Stir evenly, cover the pot and bring to a boil. Turn to low heat and keep it open, and stir the ingredients again after 10 minutes to ensure even flavor;

7. Continue to keep it open on low heat and simmer for about 20 minutes. You will see that the soup is less and thicker. When the time is right, add MSG, minced coriander and minced chili pepper, and serve.