300g octopus (or squid)
Green pepper 1/4
Red pepper 1/4
Yellow pepper 1/4
Jiang Mo 1 spoon.
1 tbsp minced garlic
2 tablespoons marinated rice wine
Pepper 1/2 tablespoons
Salt 1/2 tablespoons
2 tablespoons cooking oil
2 tablespoons soy sauce
3 tablespoons ketchup
3 tablespoons Shanxi mature vinegar.
Sugar 1 tablespoon
Sesame oil 1/4 tbsp
Step 1
Wash octopus, cut into strips, add rice wine, pepper, salt, Jiang Mo and minced garlic, and marinate for 30 minutes.
Second step
Ginger, garlic and green pepper are cut into powder and put in a bowl for use.
Third step
Heat half a pot of water, pour in octopus, scald for 10- 15 seconds, take out and drain, and plate.
Fourth step
Heat 1 tbsp oil, saute minced ginger and garlic, add minced colored pepper and stir fry, and add 1/3 cups of water to boil.
Step five
Add soy sauce, tomato sauce, vinegar, sugar and sesame oil and stir well to make a five-flavor sauce.
Step 6
Pour the five sauces on the cooked octopus and serve.
skill
1. Octopus will curl and turn white after being put into boiling water, and it can be quickly fished out in 1 minute. If the octopus is scalded for a long time, it will be too old and lose its crispness.
2. Octopus should be pickled with rice wine and salt first, which can remove the fishy smell of octopus, and secondly, octopus will be more delicious after cooking.
Octopus is a marine fish, so it is cold. Jiang Mo should be added when cooking to eliminate the cold of octopus.
There will be ink in fish's eyes. Cut it with a knife and squeeze it dry, then rinse it with clear water to avoid the dishes being blackened by ink. In addition, the octopus's mouth and teeth have sand, which should also be squeezed out and washed.
The difference between octopus, cuttlefish and squid;
Squid, also known as soft fish and squid.
Cuttlefish, also known as squid and cuttlefish, belong to the same order as squid. The end of its trunk looks like the head of a javelin, so it is called a squid.
Octopus, also called octopus, belongs to a kind of octopus.
Both octopus and cuttlefish have ink sacs, which can release ink. The biggest difference is that the octopus has only eight wrists, and the sucker on the wrist has no handle and toothed ring.