2, ingredients: an egg takes egg white, cooking oil, cooking wine, salt, monosodium glutamate, raw flour, water starch.
3. First cut the fish in half, remove the fish bones and skin, obliquely cut into thin slices, put them in a bowl, mix well with salt, monosodium glutamate, egg white and raw flour, and put them in the refrigerator for about half an hour; Slice mushrooms in water, peel and slice winter bamboo shoots, blanch them in boiling water with a little salt for about 2 minutes, take them out and soak them in clear water until cool.
4. Put the pan on the stove, pour in an appropriate amount of cooking oil, and when it is heated to 30% heat, put the marinated fish fillets into the oil pan one by one, fry until both sides are light yellow, take out and drain the oil, and put them in a plate for later use; Leave a little oil in the pot, heat it, add shredded ginger and stir-fry until fragrant, then put the soaked winter bamboo shoots and mushrooms in the pot and stir-fry for about 2 minutes, and take them out for later use.
5. Pour a small amount of oil into the pot, add water, salt and monosodium glutamate to the cooking wine, pour gouache after boiling, and boil it into a thin paste. Immediately pour the fish fillets, winter bamboo shoots and mushroom slices into the pot, stir well, and pour a few drops of sesame oil to serve.