condiments
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200g bean sprouts
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Fish 500 grams
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50g lettuce
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Lotus root section 3
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Kelp150g
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300g frozen tofu
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Yuba 100g
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Chicken heart 100g
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Spinach100g
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Quail egg 300g
condiments
Tangtangbao
two
water
6 bowls
salt
10g
mushroom
50 grams
The method of fish fillet hot pot
1.
Peel the lotus root and cut it into strips.
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2.
Clean spinach.
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3.
Wash quail eggs.
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4.
Add onion ginger and six bowls of water to the pot.
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5.
Giant algae
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6.
Frozen tofu and dried tofu
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7.
Homemade mung bean sprouts
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8.
Melon
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9.
Soy milk cream dry roll
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10.
Two soup treasures
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1 1.
After the water boils, add the thick soup treasure.
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12.
Then the fire is boiled and the mushrooms are added.
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13.
This is cooked soup base and cooked mushroom soup base.
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14.
After the fire boils, turn it to an induction cooker and stew it in corn.
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15.
Add lotus root
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16.
Then add chicken essence.
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17.
Add Yuba
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18.
Add quail eggs
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19.
skin of soya-bean milk
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20.
Add kelp
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2 1.
Vegetables and bean sprouts can be cooked on high fire at this time.
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22.
Add frozen tofu
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23.
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24.
This is a big fire. Cook it.
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Fish fillet hot pot finished product map
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Cooking tips
Making hot pot at home is delicious and clean.