The easiest way is to mix flour with water immediately, not too thin or too thick. After the water is boiled, put a small piece of noodle soup into the pot. After the noodle soup is set, it floats and can be eaten. There are many ways to eat this kind of food, and it is delicious with the cold salad at home. Raw eggs, salt, etc. Can be added into wheat flour. Mix flour and eggs, add appropriate amount of water, not too thin, not too thick, add appropriate amount of salt, cut chopped green onion, mix well, heat the oil in the pot, evenly pour in noodle soup, fry on both sides, then set the plate, add sauce and eat on the way to work.
Beat an egg in wheat flour, add proper amount of salt and thirteen spices according to taste and mix; Proper amount of water makes the batter sticky; Add onion segments; Pour a little oil into a non-stick pan, spread it evenly, pour in the appropriate batter and spread it into pancakes. After frying on both sides, take out the pan! The batter should not be too thick, otherwise it will be difficult to spread the cake. You can prepare a rice cooker, wash the rice and cook porridge in advance the night before, put it in the rice cooker and make an appointment to cook porridge, so that the second person will wake up with delicious millet porridge. Get up in the morning and go to the kitchen to add water to the pot. Put the washed raw eggs and some popcorn into the pot and cook for more than ten minutes before eating. You can borrow it.
Buy some ready-made Taiwan Province hand-picked cake embryos; Get up in the morning, open the electric baking pan, put it in Taiwan Province Province and cover the cake embryo; After one minute, open the lid and beat an egg and spread it evenly; Cover again, open it 1 min, coat it with ketchup or soy sauce, and roll it up. You don't even need oil, it's crispy outside and tender inside. With a bowl of millet porridge, you can eat well.