Scallops are made from mussel-like muscles. Scallops have the functions of nourishing yin, tonifying kidney and regulating stomach. It is usually used to make soup, which is delicious. Here, I will teach you several different ways to cook scallops. Put the washed scallops into a large porcelain bowl, and add appropriate amount of ginger slices, onion segments, cooking wine and water, the amount of water is slightly less than that of scallops. Put the eggs in a quick pot, add 1 cup of hot water to cook and cut into 6 pieces; Shredded onion, shredded ginger and shredded pepper are soaked in cold boiled water and taken out; Wash the rice, soak it for 30 minutes, then pick it up and drain it for use.

Scallop and winter melon soup, a small piece of lean meat, a handful of scallops, a proper amount of winter melon, and 2 slices of ginger. Soak scallops for 10 minutes in advance, dice lean meat, marinate with raw oil, corn flour and a little cooking wine, and dice wax gourd for later use. Stir-fry the soaked scallops in the oil pan, then soak the scallops before stewing the soup. You can take a little onion, ginger, cooking wine and put it in clean water, then steam it for 15 minutes until you can crush and shred it by hand, and scallops will rise, which is different from ordinary dry goods rising directly with warm water. Scallops are nutritious and delicious.

Scallops are rich in flavor and especially delicious. There are many ways to make them, but they are not difficult. You can master how to drink steaming seafood porridge in winter to warm your stomach and supplement protein. A bowl of delicious seafood porridge must be cooked at the bottom. Porridge cooked slowly for a long time must be mixed with rice and water, and seafood is cooked in the back of porridge.

Mix eggs with water at the ratio of 2: 1 (eggs are abundant) or 1: 1 (stewed eggs will be tender), and add a little salt (not much, scallops themselves have a salty taste. ), steam in the microwave oven for 1-2 minutes, soak the tape in water, and then crush it. Steamed eggs are semi-solidified.