Hot pepper crab
I tasted this "Lion City National Cuisine" for nothing before I went to Singapore. Stir-fried crab in sauce is the essence of this dish. The sauce is made of pepper and tomato sauce, so it is hot, sweet and sour. As soon as the crab shell is peeled off and the sauce gushes out, you can enjoy the fresh and compact crab meat. You can also order some steamed or fried steamed bread to dip in. Besides Chili crabs, there are many flavors to choose from, such as black pepper, white pepper, salted eggs and cream. Most seafood restaurants will provide it, and the price is based on the type and weight of crabs. Because crabs are big, it is enough for two people to eat one.
Bakkutai, Bakkutai
Baku bone tea is actually not tea, but a soup made of pig bones and medicinal materials. It is delicious and nutritious. Compared with other countries in Southeast Asia, Singapore's bak Kut teh has less medicinal materials, lighter soup color, but stronger Chili flavor. In addition to the fried dough sticks of "bone tea companion", some refreshing dishes such as pork belly, pickles and salted peanuts are also worth ordering. In the past, people were very tired when they drank soup, but now coix seed water is a common collocation. A Bakute Tea is 7-9 Singapore dollars (about 34-44 yuan RMB).
Lesha lacasa
Rich ingredients are a major feature of Lusha special soup powder. Spicy soup and coconut milk are very sweet, and you can also taste the delicacies of fresh shrimp, fresh clams, blood clams and fish cakes. Only a mouthful of rice flour and a mouthful of soup can taste its taste level. Interestingly, Sarah in some shops was cut into short strips and had to be scooped into her mouth with a spoon instead of chopsticks. As the birthplace of Sarah, Jiadong District has gathered the most authentic Sarah food stall and a bowl of Sarah's S $ 5-7 (about 24-34 yuan RMB).
Meatball noodles
Bacon (cu) is a Fujian dialect, which means "minced meat" and "minced meat". So the meat noodles are a little similar to the well-known minced meat noodles. Especially meat noodles, most of them are fish balls stewed with fresh fish and mushrooms. Wonton and dried fish also add a lot of color. Meat noodles are divided into dry noodles and soup noodles, coarse noodles and fine noodles. Please check with the store before ordering. Pork noodles with marinated eggs, seaweed and pork are a local way to eat. A bowl of noodles costs only S $3.5 (about 17 RMB) in an ordinary booth.
Curry fish head
In spicy curry, in addition to the main course red snapper head, there are also rich vegetables such as eggplant, okra, beans and tofu. For tourists who can't eat spicy food, you can order rice to neutralize it. There are many kinds of rice to choose from, such as white rice, pilaf and vegetable rice. You can also order a shortcake or steamed bread and dip it in curry. Interestingly, this Indian food can be found in most restaurants in Little India, but not in India.
Because of its unique geographical location, Dalian is particularly rich in seafood. As the saying goes, relying on mountains to eat mountains, relying on the