1, prepare a proper amount of pickles, tenderloin, starch, soy sauce, cooking oil, salt and sugar.

2. Slice the pickled cucumber with a knife, cut the tenderloin into shredded pork, and marinate the tenderloin with a little starch and soy sauce 10 minute.

3. Add a proper amount of oil in a clean pot until the oil gets hot. Add tenderloin and stir well. Add shredded pickles.

4. Add appropriate amount of seasoning sugar and salt. Stir-fry the fire and you can cook.