Yeast: 3

Flour: 200

Water: 105

Sugar: 10

condiments

Coconut sauce: 35

Butter? :35

Yam mud: 530

Specific steps

first step

1. Put the flour, sugar and yeast in the dough (flour 200g, sugar 10g, yeast 3g, water 105g) into a basin, slowly add the prepared water, stir with chopsticks while adding it, and knead it into smooth dough by hand when the dry powder is not visible.

Second step

2. Ferment to twice the size at room temperature.

Third step

3. After washing the yam, put it on a steamer and steam it for about 25 minutes, then take it out and let it cool.

Fourth step

4. Put the peeled yam into the wall-breaking machine cup.

Step five

5. Start the wall-breaking machine, select the grinding function, and make the yam mud in about 35 seconds.

Step 6

6. Butter won't stick to the pan, but the fire will melt slowly.

Step 7

7. Add yam mud and stir fry slowly.

Step 8

8. Stir fry for about 15 minutes. When the water in the yam mud is almost dry, add sugar and coconut milk and stir well.

Step 9

9. After the fermented dough is kneaded evenly, divide it into five small portions.

Step 10

10. Take one of the dough, roll it into a round dough, and put the fried yam mud in the center of the dough.

Step 1 1

1 1. Rub the edges to make the wrinkles as small as possible. Lay the wrapped pie flat on the chopping board, pat it a few times, and gently roll it into a round pancake with a rolling pin.

Step 12

12. Brush the baking pan with a little oil, and bake the cake embryo in the pan until both sides are golden.

Step 13

13. Finished product drawing

Cooking tips

The proportion of stuffing is adjusted according to your own taste.