● Strawberry ice cream material: egg 1 cup, sugar 80g, corn flour 1 spoon, whipped cream 3/4 cup, a little Yunna sesame oil, crushed strawberry 150g, milk 1 cup, whipped cream, mint leaves and strawberries. To make 1, beat eggs in a pot, add 30 grams of sugar and stir. When the egg mixture turns white, add corn flour and stir carefully. 2. Mix the remaining sugar with the light cream and milk in the pot, stir and heat with a wooden spoon until it almost boils; 3. Remove the pan from the fire, add the egg liquid bit by bit while stirring, and after stirring, move the pan to slow fire and heat it until it becomes thick; 4. Put the pot into ice water, stir and cool, add Yunna and sesame oil, stir evenly, pour into an ice box, and put it in the freezer for 1-2 hours; 5. Repeatedly stir and freeze for 3-4 times in the curing process, add chopped strawberry pieces during the last stirring, and stir and freeze. 6. Plate or ice cream cup, decorated with whipped cream, mint leaves and strawberries. It is suggested that if there is no strawberry, soft fruits such as pineapple, banana and monkey peach can be used instead. ● Banana ice cream material lemon 1, sugar 450g, banana 750g, boiled water 1500g, and cream 450g. To make 1, firstly, clean the lemon, cut it into pieces, and juice it for later use; 2. White sugar is boiled with water and filtered; 3. Peel the banana and mash it into mud, add sugar water and mix well, then add lemon juice, cool it, mix in cream, inject it into the mold and put it in the refrigerator for freezing. ● Apple ice cream material: 500g of apples, 0/50g of sugar/kloc, 0/000g of boiled water/kloc, and 2 bottles of milk. First, clean the apples, cut them into thin slices, then stir them into slurry, add sugar and boiling water, then add boiled milk, stir them evenly, pour them into a container, cool them and put them in the refrigerator for freezing. ● Pear ice cream materials: 2 bottles of milk, 500g of pears, cream150g, and trace essence. The production method is similar to "apple ice cream". ● Coffee ice cream material: milk 400g, coffee 50g, sugar 100g, egg liquid (the amount of two eggs). Boil milk, turn off the fire, add coffee, cover and soak for 20 minutes, then filter, pour sugar into egg liquid to make it into white mixed liquid, add warm milk and mix well, stir with low fire and keep heating, but don't boil until the foam disappears, then cook the milk, cool it and pour it into the sorbet modulator. ● Fruit ice cream is beautiful and nutritious. It is made of fruit ice cream, which is most suitable for afternoon tea or parties for the whole family on a hot day. Papaya, mango, honeydew melon and cucumber are all suitable, and even lemon juice, orange juice, honey, honey bud sugar, almond powder, mint and wheat straw can be added. If it's too much trouble, you can buy a monochrome ice cream and mix it with various fruits and biscuits. Not only beautiful and delicious, but also nutritious and high-grade, it is an excellent choice for you to enjoy or entertain. A milky white ice cream is placed in the center of the dish, surrounded by orange slices, monkey peach slices and cherry tomato slices. A pink ice cream and a pale yellow ice cream are placed in the center of a special plate, surrounded by strawberries and fresh mint leaves on the side. The bright and beautiful papaya 1 is placed in the middle of a long plate, with 1 white ice cream on it and four mangoes around it. If the portion is too small, add 1 light yellow ice cream. Reminder: When using fruit with ice cream, the fruit must be washed clean and never fall into raw water.