Tujia diet Every family has a sauerkraut jar to pickle sauerkraut, which is almost inseparable from food. Fried meat with sour pepper is considered delicious. Pepper is not only a dish, but also a condiment that can not be separated from every meal. For example, in the transplanting season, a "premature" meal should be added in the morning, mostly snacks such as glutinous rice dumplings or mung bean powder. It is said that eating glutinous rice balls as a "premature" meal means a bumper harvest and good luck. Tujia people also like to eat camellia soup.
Tujia people attach great importance to traditional festivals, especially the Spring Festival. At that time, every household would kill Nian pig, dye it red and green, dry it to make mung bean powder, cook rice wine or suck wine. Pork dish is an essential dish for Tujia people to celebrate the New Year. Every year, the second day of the second lunar month is called "Social Day". At this time, you will have a social meal. Eat zongzi on Dragon Boat Festival.
Glutinous rice Baba is one of the most popular foods of Tujia people. Baba is played on the Double Ninth Festival, and Baba is given by my daughter during her confinement. When repairing the house, Baba is thrown on the beam. Gifts given to relatives and friends in festivals are generally exchanged. In addition to glutinous rice Baba, there are sorghum Baba, millet Baba and corn Baba.
Bacon is the first dish of Tujia nationality. After the solstice of winter, large pieces of pork are salted with chicken and duck salt, stewed with tremella, pepper and spiced powder, hung on the kang, burned in the cypress branch and smoked. Generally speaking, inviting guests to tea means eating camellia oleifera, glutinous rice or glutinous rice balls, poached eggs and so on. Tujia people in Xiangxi, Hunan like to cover bowls with meat, that is, cover a large piece of fat at the mouth of the bowl, followed by lean meat and ribs. In order to show respect and sincerity to the guests, the meat of the guests should be cut into large pieces and the wine should be put in a big bowl.
Tujia people's diet, regardless of weddings and funerals, building a house and other weddings and funerals, must put on a banquet. Generally speaking, they are used to nine bowls, seven bowls or eleven bowls of vegetables per table, but there are no eight bowls or ten bowls of tables. Because eight bowls of tables are called spoons to eat flower mats, and ten bowls and ten bowls are homophonic with stones, they are all considered disrespectful to guests, so they avoid eight and ten.
Tujia people hold banquet tables (only one bowl of cook the meat, the rest are vegetarian dishes, mostly before and after the official period), banquet tables (with seafood), crispy button tables (with a bowl of crispy meat made of rice noodles or fried noodles) and five dishes and four linings (four dishes and five bowls, all of which are meat dishes). When sitting, the seats are divided into generations, old and young, and the dishes are placed in an orderly manner. Tujia people's drinking, especially during festivals or entertaining guests, is essential. Among them, sweet wine and miscellaneous wine brewed with glutinous rice and sorghum are more common, with low degree and pure taste.
Tujia diet taboo
1. For children, the taboo is roughly as follows: children can't eat pig tails, chicken feet and chicken blood. Eating pig's tail says that it is very slow to do things in the future and is often left behind by others; Eating chicken feet says that I can't write well after reading it, just like chicken feet crawling; It is easy for children to blush when they eat chicken blood, which will bring a lot of inconvenience to their later life. In addition, children generally avoid eating trial fruits, that is, the fruits of fruit trees in the first year, because they are afraid of affecting their fertility in the future.
For unmarried young men, the biggest taboo is to prohibit eating pig's hoof forks. Eating a pig's hoof fork says that if you can't find a wife, even if you do, you will be forked off.
It is forbidden to eat fish eggs for unmarried young women. In Tujia legend, there is a myth about grape freak. In the past, Tujia people lacked scientific knowledge about fertility and were afraid of grape freaks. Seeing that fish eggs looked like grapes, the girl was forbidden to eat fish eggs.
Because Tujia people attach great importance to inheritance, there are some taboos for pregnant women. Avoid eating liver such as pig liver during lactation, saying that eating it will dry the milk and affect the baby's health. At the same time, don't eat chicken ass, because eating chicken ass says that children's mouths will turn up.
Tujia nationality's signature dish
1, Tujia oil tea soup
Tujia oil tea soup is a snack similar to tea soup. It is fragrant, crisp, smooth, fresh, beautiful, refreshing and thirst-quenching. It is a traditional flavor food that Tujia people love. Therefore, there is a folk saying: "If you don't drink camellia soup, your heart will panic" and "Three meals and three bowls a day, it's hard". At the same time, drinking oil tea soup is a traditional etiquette for Tujia people to entertain guests. Whenever a guest comes to the door, Tujia people will offer a bowl of fragrant oil tea soup to entertain them.
2. Zhang Guan slag
Slag, also known as lazy tofu. Enshi Tujia people have a deep affection for slag, especially in the years of war. Because of lack of food, slag saved many people's lives. There is a folk saying that "Chili is salt and slag is used for the New Year". Nowadays, it is no longer a "luxury" for Enshi people to eat dregs on holidays. They can eat dregs at home at ordinary times, and many restaurants regard it as a special dish, which is very popular with customers.
3. Tujia bacon
Tujia people are interested in feeding pigs in New Year, mainly because they want to have meat to eat in New Year. If you can't finish eating it during the Chinese New Year, Tujia people will make bacon, which is not only convenient for preservation, but also more beautiful in color. Boiled bacon in the pot is fragrant and appetizing, and it is the main course for Tujia people to entertain guests at ordinary times.
4. social meals
Social dinner has existed since ancient times, and it is a kind of food for Tujia, Miao, Dong and other ethnic minorities to sacrifice to the motherland. Eating club meals is mainly held on club day (the fifth day after beginning of spring), which is called "crossing the club" and "stopping the club" in folk customs. May Day belongs to the earth, so this day is a day to worship the earth bodhisattva. People pray for a smooth New Year, a bumper harvest and family harmony.