1, preparation: pork brisket with bones, washed and blanched for later use;

2. Ginger, garlic, pepper and dried pepper are cut into coarse powder, and garlic is cut into sections;

3, from the pot, hot pot oil, a little more, add pork belly, fry for 3 minutes in medium heat;

4. After the meat changes color, add garlic and ginger;

5, stir fry slightly evenly, then add pepper, homemade Chili sauce, soy sauce, distiller's grains and garlic segments, and stir fry quickly over medium heat to taste;

6. Consumption and seasoning of cooking salt, sugar and oil;

7. Put water without ingredients. After the fire boils, cover it and simmer for 40 minutes to collect the juice.

8. Finally, put some raw garlic segments, pour some tail oil, put them in a casserole, and decorate them with coriander.