Since the Crusade, cheese has entered the edible menu. It used to be a good meal for monks. In the18th century, it was eaten as a dessert with sugar boiled fruit. Up to now, cheese is eaten in a variety of ways, which is relatively traditional and simple. It is perfect with red wine and bread, especially French baguette. Brie cheese, goat cheese, blue cheese, Bishop Bridge cheese, Camembert cheese and rockfall cheese are considered to be the most suitable cheeses for bread.

The combination of cheese and fruit is the French people's unremitting pursuit of food. Eating cheese directly with red wine is also a blessing. Of course, it can also be added to biscuits to eat together, or used to mix salads, or it can be put in hot pot to make thick soup and used to rinse meat, just like hot pot. It is said that eating cheese with red wine is also very popular in Taiwan Province Province: "Eating one or two 50g full-fat high-calcium cheese with 1 50- 100cc red wine within 30 minutes before going to bed can improve metabolic rate and help burn fat. The reason is slow metabolism and low body temperature during sleep. Eating cheese and drinking red wine can generate heat, accelerate metabolism, and consume body fat when sleeping to achieve slimming effect. " I don't know how it works, but it sounds interesting.

For the French, cheese plays a more important role. It is not only a staple food, but also a snack. It is the best snack in afternoon tea, the most gorgeous appearance at dinner, and the warm and fragrant temptation irresistible to the senses and the tip of the tongue. Because there are many varieties of local cheese and many high-quality brands to choose from, the French do not have much enthusiasm for foreign-made cheese. They are satisfied with the aroma of local cheese and enjoy the "unparalleled" fun brought by cheese.

In different regions, the cheese eaten in southern and northern France is slightly different. The water plants in the south are fertile and there are many sheep, so goat cheese is more common. The mountains in the north are undulating, and the herds are swarming. Natural cow cheese is more common. And no matter what kind of cheese it is, no matter whether it tastes heavy or light, the French can taste different flavors. "I don't pick cheese, I eat everything. Of course, the heavier the taste, the more I like it. " Ka Youmin, who came to China 13 years ago and is now the host of French Feelings of Guangzhou Radio 1027, said, "I don't like ordering cheese dishes in some western restaurants in China. I feel that most of them are too sweet, the taste is strange, and I can't feel the existence of cheese. "

It is said that the choice of cheese flavor will vary from person to person. People who are introverted and quiet tend to prefer light cheese, while those who are extroverted and outspoken prefer heavy cheese. Children and adults have different tastes for cheese. Children are more likely to accept mild cheese, and exquisite packaging is their favorite. Adults like cheese with strong taste, emphasizing whether the taste is distinctive or not.

Perhaps the oldest French cheese is Cantar cheese, which has existed for nearly two thousand years. Tasting today, maybe blending has a historical taste?

1, mixed noodles with almon Tower. The noodles are cooked, mixed with various seasonings and sprinkled with shredded cheese. Don't forget to bake it in the oven. It smells good.

2, Kamanbei with red wine. Take a bite of Kamanbei, chew it, put it in your mouth, and have a drink at the same time. Try it, and you will find that the fragrance of cheese and wine becomes more intense, and the two match each other, which is really wonderful.

3. almon Tower Onion Soup. Stir-fry onion in oil, add water, cook for a while, put it in a bowl, sprinkle with almon cheese, eat directly, or bake in the oven. It tastes good.

4. Cheese and bacon. Cook a dish and bake it in the oven. It's simple, but it tastes really good.

Cheese is indispensable when making sandwiches. French bread, cheese and some vegetables can make a delicious French sandwich.

Cheese can also be eaten directly.