Potatoes, garlic and flour.

working methods

1. Peel and shred potatoes.

2. Stir-fry garlic in oil and add shredded potatoes.

3. Add water to flour to make soft dough.

4. Break the dough into dough of equal size and roll it into thin skin.

5, put the fried potato shreds into the dough, roll them up, two mouths, and nest them in.

6. put it in a pot, fry it with hard skin on one side and brush it with oil.

7. turn over and fry.

skill

1, the dough should be rolled very thin.

2, fried potatoes, you can add some carrots and fry together.