You can put some spinach, Chinese cabbage, rape, mushrooms, Agrocybe aegerita and so on in the fish soup. Let's look at the steps of water fish soup:

Ingredients for making water fish soup;

Material: 1 fish, 1 chicken.

Seasoning: a few slices of ginger, a little cooking wine, a little salt, a little red dates, a little medlar and a little chicken essence.

The practice of water fish chicken soup:

1, prepare water fish in advance, and ask the aquatic product boss to chop it for you when you buy it. Also ask the owner of the vegetable market to help chop an old hen.

2. Boil a pot of boiling water, put the cut chicken pieces and water fish pieces into the pot and simmer for later use.

3. After blanching, pour off the water, then rinse the dirt on it with clear water, especially the water fish, and try to clean the dirt on the skin of the water fish.

4. Wash the water fish and chicken pieces for later use.

5. Pour some cooking oil into the pot, then stir-fry the ginger for a while.

6. Then put the washed water fish in the pot and stir fry, and dry the water.

7. Pour a little cooking wine to remove the fishy smell of water fish.

8. Pour in the washed chicken and stir-fry until the chicken changes color.

9. Then pour a proper amount of boiling water into the pot, and skim off the floating foam after the water boils.

10, then pour into the casserole, add red dates and continue to cook for about 20 minutes.

1 1, and then add Lycium barbarum, that is, the soup becomes milky white, and seasoning with salt and a little chicken essence. Cook over high heat for another 5 minutes, then turn off the heat.