1, dry goods: dried fish, dried bamboo shoots, dried fungus, dried squid, dried mushrooms, etc.

Dry food needs to be stored in a dry and cool place so as not to go bad easily. The shelf life of dried fish and squid is about six months after freezing, and bamboo shoots, auricularia auricula and mushrooms can be stored for about 12 months after air drying.

2. Staple food: pasta, flour, oily noodles, snail powder, dried noodles, rice, vermicelli, etc.

This kind of food can usually be preserved for half a year to a year or even longer.

3, miscellaneous grains beans: red beans, soybeans, millet, soybeans, black rice and so on.

This kind of food can be sealed and stored in a dry and ventilated environment, or it can be stored in a fresh-keeping bag. Generally speaking, it can be preserved for about 1 year.

4. Seasoning: salt, soy sauce, oil, cooking wine, soy sauce, sugar, etc.

This condiment only needs to be stored at room temperature, and should not be exposed to the sun.

5. Vegetables easy to preserve: sweet potato, Chinese cabbage, carrot, pumpkin, potato, radish, onion, Chinese cabbage, etc.

This vegetable can be stored in a cool and ventilated environment for a long time, while leafy vegetables such as Chinese cabbage and baby cabbage can be stored in the refrigerator for more than 30 days with plastic wrap and wet paper towels.

6. Pickled food: sauerkraut, pickles, shredded sour bamboo shoots, pickles, etc.

Pickled sauerkraut, pickles and pickles at home are generally stored in a cool and dry environment and can be stored for about 6 months.

7. Storage-resistant meat: ham, sausage, ham sausage, bacon, frozen meat, etc.

Smoked meat products can be stored in the refrigerator for more than half a year. Frozen meat can usually be stored for 15 days to 180 days.

8. Canned food: canned fish, canned fruit, canned lunch meat, etc.

Unopened cans can be stored at room temperature for a long time without refrigeration.

9. Fast food: instant noodles, self-heating hot pot, etc.

In a cool, ventilated and dry place, self-heating hot pot can generally be kept for about half a year at most, while instant noodles can be kept for about one and a half years at the longest.

10, storage-resistant fruits: pears, oranges, apples, etc.

These fruits can generally be preserved for a long time whether they are refrigerated or placed in a ventilated and cool place.

1 1, eggs: duck eggs, salted eggs, preserved eggs, etc.

Fresh eggs can be kept for about half a month at room temperature and for about 40 days in the refrigerator. Preserved eggs can be stored in a ventilated and cool place for 3 to 6 months.