Ingredients: onion 200g, vegetarian soup, dried red pepper 1, coriander, pepper, oil and salt.

Preparation: Wash and shred onions after peeling. Shred dried chili and chop coriander.

Exercise and Steps:

(1) When the oil in the pot is heated to 50% to 60%, add onion and dried red pepper and stir fry until the shredded onion turns fragrant and dark brown.

(2) Pour in vegetarian soup, add salt and pepper to taste after boiling, and then cease fire. Sprinkle coriander before cooking.

2. Mash medlar soup:

Prepare ingredients: fermented glutinous rice, medlar, small glutinous rice balls and brown sugar.

Specific practice: put water in the boiling pot, put the washed medlar in it, and boil it on fire; After the water is boiled, pour in the jiaozi, stir with a spoon to avoid sticking to the bottom of the pot and cook until it floats; Peel an egg and break it up, pour it on boiling water and turn it into egg flowers; Add a few tablespoons of mashed potatoes and cook for a few minutes; Put the brown sugar in a bowl, put the boiled glutinous rice balls in a bowl, and mix well to serve.

3, Scrophularia Tangerine Stems Soup:

Ingredients: Radix Scrophulariae120g, Radix Ophiopogonis15g, Radix Platycodi and Radix Glycyrrhizae 6g each, and honey15ml.

Specific practice: Wash the above ingredients, put them in a pot, add 800 ml of water, boil them with strong fire, and then fry them with slow fire for 30 minutes. After cooling slightly, filter residue with gauze to get juice, add honey, mix well and let it cool, then make tea and drink it three times a day, each time 150ml.