Thai sweet and sour sauce

materials

1 tablespoon of Chili sauce, 2 tablespoons of sugar, 1 clove of minced garlic, 2 tablespoons of vinegar, 1 tablespoon of lemon juice and 3 tablespoons of tomato sauce

method

1. Add all the materials into the blender.

2. stir slowly for several times, then take it out and plate it.

Sweet Noodle Sauce

Introduction to the recipe The practice of home sweet noodle sauce is actually very simple, and there is no need to use steamed bread for fermentation. The raw materials prepared are all ready-made at home. Friends who want to learn should act quickly.

ingredients

1ml of oil, 2g of flour, 3g of soy sauce and 5g of white sugar

Practice

1. Heat the wok and add a little oil. When it is 5% hot, add flour, stir well, add soy sauce, and then add a little water (if the soy sauce is salty, you don't need to add salt, if you are afraid it is too light, add less salt). The sauce you make can be fried with pork, fried with mixed sauce, etc. You can eat whatever you want. In short, it's delicious!

Tips

1. When making sauce, you should not stir or stir fry, but slowly push it evenly. When uniform bubbles appear in the pot and the fragrance is overflowing, add white sugar and mix well.

2. The sauce is bright red and mellow. After it is naturally cooled, put it into bottles and cans, and pay attention to sealing.