First, the beautiful flowers-sweet and sour radish flowers.
Second, colorful-cold purple cabbage.
Third, five blessings-a bumper harvest.
Fourth, the flowers are rich-cool cucumber.
Five, purple gas from the east-cold eggplant.
Sixth, Ruyi Jade Cold Spinach.
China has had the habit of celebrating birthdays for people over 50 years old since ancient times. Birthday parties usually start with eggs, refreshments and longevity noodles. In many places, the whole village and family will be invited to eat sushi noodles, and those that have not arrived will also be delivered to the door. When eating birthday wine, the birthday girl usually doesn't sit in the main hall, but finds several elderly people of similar age to accompany her and opens another seat in the back room. The more vegetables, the better, and the more longevity. After the birthday party, Shou Weng himself, or on behalf of his children and grandchildren, paid a courtesy visit to his elders and relatives, commonly known as "return visit".
Diet and supplies for birthday party:
Shoutao:
This is the mascot commonly used in old birthday celebrations. It is both an offering and a gift. Useful fresh peaches are mostly made of flour. In mythology, the Queen Mother celebrated her birthday with peaches in Yaochi, and entertained immortals from all walks of life, so they all celebrated their birthdays with peaches. In the Shoutang case, Chen Fang's peaches are usually placed in parallel in one plate and three plates. Shoutao steamed with flour has a red mouth.
1, planning in advance: know the boss's taste preferences and needs in advance, and choose the appropriate restaurant, venue and diet menu.
2. Warm hospitality: Wh