Source "the heart of fraternity".

Consists of 3g of ginseng, 9g of astragalus, 2g of licorice and 0.5-2 g of cinnamon/kloc-0.

Usage: Use 300ml of water, add ginger 1 slice, and fry until150ml. Casual clothes.

Indications: acne due to qi deficiency and depression.

Publishing House: The original book of Cinnamomum cassia in Zhong Fang is not used, but now it is supplemented according to Volume 63 of The Complete Works of Jingyue.

Baoyuantang No.2

Source: Volume I of Guanji Fangbian.

It consists of 6 grams of cassia twig, 3 grams of largehead atractylodes rhizome and ginseng, 2.5 grams of angelica sinensis and 2 grams of aconite.

Decoct with water.

Indications: apoplexy collapse, sudden coma, unconsciousness and hemiplegia.

Radix Paeoniae Alba and Radix Rehmanniae are added for patients with hyperactivity of kidney qi and dryness of kidney qi.

Baoyuantang 3

Consists of 2 yuan Cinnamomum cassia, 4 yuan Cunninghamia lanceolata and Glycyrrhiza uralensis 1 yuan.

Source: Simple and Convenient Volume IV.

The indication is vulvar gangrene.

Decoct with water.

Baoyuantang No.4

It consists of 3 pieces of fried Chinese fir, ginseng 1 piece, 7 pieces of fried grass, Chuanxiong 1 piece, Cinnamomum cassia 1 piece and Atractylodes macrocephala 1 piece.

Source: New Book of Vaccination, Volume 12. Another explanation-a health care and beauty broth presented by a doctor, the royal family of Wei Liu, during the Qianlong period of the Qing Dynasty. It is said that drinking this special Baoyuan soup often can make the skin smooth, without wrinkles and age spots, and make the skin delicate and clean as jade, which later became the favorite beauty and health care soup of Empress Dowager Cixi.

Indications for acne with thin and soft skin.

Usage: Add ginger and jujube and decoct with water.

Baoyuantang No.5

One crucian carp, chopped beef, one pig's paw (or two chicken's paw), eight red dates and five hawthorn.

Source Boyi Health Forum

Indications (efficacy) strengthen the body and improve immunity.

Usage: Put the above materials into a teapot and cook for eight to ten hours. The soup is golden yellow and not greasy. Avoid seasoning and take it orally.