Western-style seafood cooking etiquette
shrimp
Lobsters usually have half a cross section and a shell. When eating, hold the shell in your left hand, pick out the meat with a special fork in your right hand, and then dip it in seasoning to eat. If you are at an informal dinner party, you can also pour the seasoning into the shell before eating.
Shellfish, snails and crabs
When eating shellfish such as oysters, you can peel them by hand first, and then pick out the meat and dip it in the sauce. Never suck it out directly with a shell. As for snails, because the surface is smooth, they must be fixed with a special clamp before eating, and then the snails are pulled out with a fork. Most crabs have been crushed by the chef before serving. When eating, just hold the crab in one hand and pick the meat in the other.
fish
Press the fish head with a fork and cut it along the middle bone to the tail with a knife. Peel the fish near you first and cut it into small pieces to eat. To remove the fishbone, you can put the knife under the back bone, stir the fishbone up and put it on the plate, and then move the fish below to the plate in front of you. Don't turn the fish upside down when eating the bottom fish.
Western food ordering etiquette
Ordering western food is still a stranger to many people. The following is the order of serving western food, for the reference of those who learn western food:
1. Roof
Also known as appetizers, there are usually cold dishes and hot appetizers. Common varieties are caviar, foie gras, smoked salmon and cocktail glasses. Cream chicken crisp box, Tujia snail, etc.
2. soup
It can be roughly divided into clear soup, cream soup, vegetable soup and cold soup. There are oxtail clear soup, various cream soups, seafood soups, American clam soups, Italian vegetable soups, and Russian Luo Songtang. French onion soup.
3. Additional dishes outside the main dish
Aquatic vegetables and eggs, bread and crispy box vegetables are usually called side dishes. Western food pays attention to the use of special sauces when eating fish dishes, including tartar sauce, Dutch sauce, hotel sauce, white cream sauce, archbishop sauce, American sauce, sailor fish sauce and so on.
Step 4: Main course
Meat and poultry dishes are the main courses. Among them, beef or steak is the most representative, and the seasonings used in meat dishes mainly include Spanish juice, concentrated sauce, mushroom juice, shredded white juice and so on. The raw materials of poultry dishes are taken from chickens. Duck and goose; The most common poultry dish is chicken, which can be cooked, fried, roasted and simmered. The main sauces are curry juice and cream juice.
5. Vegetable dishes
Can be arranged after the meat dishes, but also can be eaten at the same time with the meat dishes. Vegetables are called salads in western food. The salad served with the main course is called raw vegetable salad, which is usually made of lettuce, tomato, cucumber and asparagus. There is also a kind of fish, meat and eggs, which are generally not flavored.
6. dessert
The dessert of western food is eaten after the main course and can be counted as the sixth course. It really includes all the food after the main course, such as pudding, ice cream, cheese, fruit and so on.
7.coffee
Coffee usually contains sugar and whipped cream.