Steamed fish fillets with lobster sauce: crucian carp 1 strip/salt/sugar 1 teaspoon, lobster sauce 1 teaspoon/ginger/onion/garlic 1 teaspoon, oil/egg white 1 teaspoon/corn flour 1 teaspoon. Practice: 1. Cut the fish in half, gut it, clean it and use it in the kitchen. Fish can be frozen for a while in advance, and the knife and the fish make an angle of 30. When cutting fish, the knife should be pushed or pulled outward to keep one direction. The knife should be wetted with water, and kitchen paper should be placed under the fish to avoid rolling when cutting the fish. 2. Slice onion roots, garlic and ginger. 3. Add rice wine, salt, egg white and corn flour to the fish, then pour chopped green onion and garlic and marinate for 20 minutes. 4.6. Cover the fish with Flammulina velutipes, and add onion and garlic. 7. Steam the fish in the pot for five minutes. 8. When steaming the fish, stir-fry the onion, ginger and garlic in the pot, add the previously fried juice, and stir-fry the fragrance. 9. Pour the boiled oil juice on the steamed fish and sprinkle some chopped green onion peppers on the surface.

Green lemon cola chicken wings 1. Wash the chicken legs, make a knife before, after, left and right, add rice wine and soy sauce to marinate the chicken wings for 20 minutes, and don't throw away the marinated rice wine and soy sauce. 2. Prepare seasoning in advance, chop onion, slice garlic, slice lemon, and remove seeds for later use. 3. Add the right amount of oil to the pot until it is 70% hot (smoking is visible), fry the marinated chicken legs until both sides are golden, and use oil-absorbing paper to absorb the oil for later use. 4. Heat a little oil in the pot, add onion and garlic, stir fry until fragrant, then add fried chicken legs, stir fry, add chicken legs that Coca-Cola hasn't finished eating, and bring to a boil. Pour in soy sauce rice wine for curing chicken wings, or add some soy sauce rice wine at will, sprinkle a little white pepper (or add a little salt according to personal preference), and simmer 15 to 20min. Then stir-fry the green lemon, add sesame seeds, and finally add a little monosodium glutamate to improve the taste. You can eat a delicious braised pork ribs with green lemon. Just get some chopped green onion after serving.

Fried shrimp balls with broccoli: broccoli, fresh shrimp, carrots, garlic, rice wine, Le Jia hot fresh dew, salt and oil, 1. Cut the broccoli into small pieces and soak it in salt water for a while. 2, fresh shrimp peeled off fresh shrimp, picked shrimp sausage shrimp line. 3. Peel and slice carrots; Chop garlic. 4, broccoli is slightly hot and fished out. 5. Boil the oil in the pot, stir-fry the fresh shrimp and garlic with low heat, and pour in the rice wine. 6. Add broccoli and carrots and stir fry. Add Le Jia's hot fresh dew before cooking, and add appropriate amount.