How to braise spareribs in electric pressure cooker

Ingredients:

1000 grams of spareribs

Seasoning:

Onions and ginger 25 grams, 5 grams each of aniseed pepper, 3 bay leaves, 5 grams cinnamon, 3 cloves, 10 grams salt, 50 grams soy sauce, 10 grams cooking wine, 5 grams sugar, 5 grams vinegar

How to braise pork ribs in an electric pressure cooker:

First chop 1,000 grams of pork ribs into sections, rinse them with boiling water and then wash them;

Heat 75 grams of oil in a spoon, add aniseed and peppercorns Fry until fragrant, then add onions and ginger to stir-fry;

When onions are fragrant, add pork ribs and stir-fry;

Then add various seasonings and 1000 grams of water (bone broth, chicken broth) Class is better) and pour it into the electric pressure cooker together;

Put the lid on and wait until it boils, then turn off the air valve for 10-12 minutes.