In fact, I have always thought that eating is an art. Although eating can be seen everywhere in our lives, although it seems to be a very common thing, in fact, this art of eating has gradually integrated into our customs and life, so we are unaware of its existence. China on the tip of the tongue is the most impressive food. I remember "China on the Tip of the Tongue" won great praise soon after it was broadcast. Many people even said they were hungry, and many local people began to feel the wonder of their hometown food because they watched this program.

My hometown was fortunate to be in the first season of China on the Tip of the Tongue. I remember that episode was about Tang Cong pancake, which is a kind of food I am very familiar with, because I bought it at home when I was a child, for worship and gift giving. That's my childhood memory. At that time, I often took money to the canteen to buy it. It was crisp and sweet. Although I am very familiar with Tangcong pancakes, I didn't know that Tangcong pancakes are so exquisite that it is not easy to make delicious and authentic Tangcong pancakes. Now I think that no matter how ordinary a food is, it needs to be done with a kind of mind in order to really give play to the taste of the food itself.

In addition to these accumulated delicacies around us, there are also some delicate dishes that are also an artistic expression of eating. Not only in temperature, but also in taste, they must be very precise to give full play to the advantages of this dish. I prefer to see the Twelve Peaks in Nicholas Tse. What attracts me is that every dish in the program has strict requirements for every process, and the decoration of the food is quite exquisite. This is not just eating, but the art of pursuing eating.