Taste: fragrant technology: boiled walnut and sheep bone soup. Material: Main ingredient: 500g of sheep bone.
Accessories: 60 grams of walnut and 8 grams of jujube (dry) teach you how to make walnut and sheep bone soup. How to make walnut sheep bone soup delicious 1. Washing sheep bones, and chopping;
2. Wash walnuts and red dates and put them together in a casserole;
3. Add the right amount of water, bring it to a boil, and then simmer for 2 hours to taste. Tips-Health Tips:
1. Tonifying kidney and filling marrow, strengthening tendons and bones;
2. Used for deficiency of kidney essence, soreness of waist and knees, weakness of lower limbs, impotence and premature ejaculation, and dull complexion.
Pie-food phase grams:
Walnuts: Walnuts can't be eaten with pheasants, and patients with pneumonia and bronchiectasis are not easy to eat.
Walnut should not be eaten with wine. According to the record of Kaibao Materia Medica, "Eating walnuts makes people hemoptysis". It may be because walnuts are hot, eating too much produces phlegm fire, and white wine is also sweet and spicy, so eating together is easy to cause blood heat. Especially people with chronic hemoptysis should avoid eating. For example, patients with bronchiectasis and tuberculosis will have hemoptysis if they drink white wine, but they will also get sick if they don't eat it with walnuts.