Low cholesterol diet and excessive cholesterol intake will aggravate liver and gallbladder metabolism, clean up the burden, and make excess cholesterol crystallize, accumulate and precipitate on the gallbladder wall, thus forming polyps. Therefore, patients with gallbladder polyps should reduce their cholesterol intake, especially at night, and avoid eating foods with high cholesterol, such as eggs (especially egg yolk), fat meat, seafood, scaleless fish, animal offal and so on.

Other dietary considerations:

1. Eat more fresh fruits and vegetables, and eat more low-fat and low-cholesterol foods such as mushrooms, fungus, celery, bean sprouts, kelp, lotus roots, fish, rabbit meat, chicken and fresh beans.

2. Eat more dried beans and their products.

Vegetable oil should be used instead of animal oil.

4. Eat less spicy or irritating foods such as peppers and raw garlic.

5. Cooking methods such as boiling, steaming, stewing, frying, mixing, boiling and stewing should be adopted instead of frying, frying, roasting and smoking.

6. Hawthorn 10g, Chrysanthemum 10g, Cassia seed 15g, decocted for tea or green tea.

7. When drinking water, pinch a little hawthorn, seabuckthorn, ginkgo leaf and Gynostemma pentaphyllum in a cup to drink tea.

At the same time, it is extremely important for patients with gallbladder polyps to pay attention to the eating rules and have a good breakfast. In the human body, the liver is responsible for secreting bile, which is stored in the gallbladder. The main function of bile is to digest oily food. If you don't eat breakfast, the bile secreted at night can't be used and remains in the gallbladder. Bile stays in the gallbladder for too long, which can stimulate the gallbladder to form gallbladder polyps or enlarge and aggravate the original polyps. So it's best to eat some food containing vegetable oil for breakfast.