The most common ones are bean sprouts, which are divided into mung bean sprouts and soybean sprouts.

1. The leaves of mung bean sprouts are green with smaller petals. The roots are slightly harder than soybean sprouts and are about 5 cm in length.

2. The leaves of soybean sprouts are yellow, the leaves are larger, and the roots are softer. When ripe, the roots are about 6 cm long.

Method: Prepare eggs, bean sprouts, vegetable oil, salt, chopped green onion

1. First heat the vegetable oil in a pan, then add the egg white, wait for 1 minute and then fry the egg white. Add the bean sprouts and beat in the egg white after they are slightly cooked.

2. Sprinkle a small amount of salt, the amount of salt is based on your preference, and then sprinkle finely chopped green onions on the surface of the cooked bean sprouts and scrambled eggs.