Raw materials for steamed tofu with pork sauce: 1 block tofu (about 400g), 120g minced beef, 1 tablespoon onion, 2 Pleurotus ostreatus, 3 cups of water, 1 teaspoon soy sauce, 1 teaspoon oil consumption, 1 teaspoon oil consumption. 2. Marinate minced beef with seasoning, and add onion and Pleurotus ostreatus to make pork sauce. 3. Cut the tofu into 6 pieces on average. 4. Cover the plate with pork sauce, spread with tofu slices, sprinkle with a little soy sauce and sprinkle with onions. 5. Steam 15 minutes. Dinner is a must, and it is also a good appetizer to make everyone drink more heartily.
Spinach, tofu, pork, lean meat, shrimp, preserved eggs and flower soup 1. Prepare raw materials in advance, such as tofu, a box of spinach, a bag of eggs, and a small amount of pork foam shrimp skin. 2. Cut the tofu into small pieces and put it in a bowl for later use. 3. Wash and chop the spinach. 4. Boil the water. 5. Add the shrimp skin. 6. Catch lean pork with cassava starch. 7. Wait a minute until the water boils. Add water tofu and stir gently. 8. Add spinach and stir. 9. It is necessary to mix it before meals, and it is a good appetizer to make everyone drink more heartily.