There is a cold salad seller next to our community. I often want to eat his pig liver and pig heart, but buying one is quite expensive. How do I do it myself? So I bought a piece of pork liver, cooked it at home, and mixed some cucumbers. It's delicious and super affordable.

food

condiments

pork liver

500 grams

condiments

verdant

Proper amount

energy

Proper amount

garlic

Proper amount

Red pepper

Proper amount

Light soy sauce

Proper amount

vinegar

Proper amount

sesame oil

Proper amount

cucumber

Proper amount

capsicol

Proper amount

Halogen bag

Proper amount

step

1. Wash pig liver and soak it in clear water for one hour, and change more water during this period.

2. Pour the old bittern into the pot, and then add the bittern bag.

3. Add onion ginger and pepper,

4. Add a proper amount of salt,

5. Add a proper amount of soy sauce,

6. put the soaked pig liver in and cook for about 25 minutes.

7. Pierce the bloodless pig liver with chopsticks, and then turn off the fire.

8. Prepare sauce and add sugar, salt, white pepper, vinegar, soy sauce, sesame oil, Chili oil, etc. Put it in a bowl and stir well.

9. Chop the onion and garlic separately.

10. Chill and slice the cured pork liver, then wash and slice the cucumber and put it in a larger pot.

1 1. Add chopped green onion and minced garlic,

12. Pour in the sauce and mix well to serve.

skill

If time permits, pig liver can be soaked in salt water for a longer time.